The holidays are a time where warmth and sweetness prevail. While someone living with a gluten allergy has many options for their main course, it’s a bit tougher to navigate desserts, which are usually a gluten mine field.
Having a dietary restriction used to put a damper on the holiday cheer, but with the myriad of delicious gluten-free recipes available now, it’s no longer an issue.
Can we get a “pa rum pum pum pum”?
For those of you ready to ring in the gluten-free holidays without sacrificing your sweet tooth, here are three delectable gluten-free desserts to enjoy while the chestnuts roast on an open fire.
No matter what city they’re in, gluten-free diners have their work cut out for them.
Restaurants with false “gluten-free” claims have caused years of trust issues, and have rendered one of the most ubiqutous forms of social gatherings into an anxiety-ridden affair.
If you find yourself out on the town for your next meal, here are some top tips for safely eating at restaurants without a gluten-free menu.
The holiday season is soon upon us, and that means one thing—Christmas dinners.
Unless you have the opportunity to host a gluten-free Christmas dinner, chances are that the family meal will be packed with gluten. However, this shouldn’t be a reason to dampen the holiday spirit. . With some precaution, you will be able to have a gluten-free Christmas with no hassle or stress.
Here are the most important tips you need to get a safe and gluten-free Christmas dinner.
Gluten-free eating and cooking can be difficult, and once it gets cold outside, your options are even more limited.
What's an (aspiring) gluten-free chef to do?
Break out your slow cooker.
This is your secret weapon to tackle 3 of the biggest problems about making meals at home: convenience, health, and taste.
Well, guess what: the slow cooker can make anyone look like a good chef.
To show you the power of a slow cooker when it comes to gluten-free cooking, here are 7 of our favorite gluten-free slow cooker recipes, broken down to savory meals and sweet treats...
As we discussed toward the end of 2012, the gluten-free community has made huge progress in the past few years.
Luckily, 2013 was no different, and we continue to see excellent momentum in medicine, in government, and in society at large.
Let's face it. Having to follow a strict gluten-free diet affects us all day every day. That's why it's such big news to us when we hear of advancements and changes that make our lives easier.
While there's been a lot of positive for the gluten-free community in 2013, here are our top 3 stories...